How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Miso Salmon With Asparagus?

You need 7 ingredients. The key ingredients include: 1/3 cup mirin (rice wine), 1/4 cup white miso, 1 tsp sugar, 4 None salmon fillets (4 oz each), and more.

Is Glazed Miso Salmon With Asparagus suitable as seafood?

Yes, Glazed Miso Salmon With Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Miso Salmon With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Miso Salmon With Asparagus Recipe

Name: Glazed Miso Salmon With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mirin (rice wine); 1/4 cup white miso; 1 tsp sugar; 4 None salmon fillets (4 oz each); 2 bunches asparagus, trimmed; 1 bunch green onions, trimmed; None None Steamed rice, to serve

Glazed Miso Salmon With Asparagus – a delicious recipe with mirin, white miso, sugar, salmon, bunches, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup mirin (rice wine)
1/4 cup white miso
1 tsp sugar
4 None salmon fillets (4 oz each)
2 bunches asparagus, trimmed
1 bunch green onions, trimmed
None None Steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Glazed Miso Salmon With Asparagus

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