Glazed Mini Meatloaf

1. 1

   Rinse quinoa thoroughly with hot water and cook in 1 1/2 cup of water for about 20 minutes.

2. 2

   Mix and combine until uniform ground meat, cooked quinoa, egg, bread crumbs and spices.

3. 3

   Shape the mixture into 4 oval loaves, flatten them a little and place on a baking sheet lined with parchment paper.

4. 4

   Brush the mini meatloaves with glaze and bake in the oven for 35 minutes at 200u00b0C.

5. 5

   Glaze: mix ketchup and mustard until smooth.

6. 6

   Serve with mashed potatoes and seasonal salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.