Glazed Medallions With Mushrooms Recipe

Name: Glazed Medallions With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup Diana Original Sauce; 2 tablespoons fresh lemon juice; 4 garlic cloves, minced; 3 green onions, thinly sliced; 1 teaspoon crumbled dried rosemary; 1 12 lbs mushrooms, assorted (such as button, cremini, portobello, shiitake or oyster); 1 sweet onion, cut into wedges; salt and pepper; 2 tablespoons butter; 1 12 lbs beef, strip loin grilling medallions 1-inch thick (about 6)

Servings: persons

1
Combine Diana sauce, lemon juice, green onions and rosemary in bowl.
2
Remove 1/4 for basting.
3
Cut mushrooms into large chunks, keeping oyster mushrooms whole.
4
Toss with onion, and salt and pepper to taste.
5
Pan-fry in butter in nonstick skillet over medium heat for about 12 minutes or until slightly caramelized and liquid has evaporated.
6
Stir in Diana sauce mixture; heat through.
7
Meanwhile season medallions with salt and pepper to taste.
8
Grill over medium-high heat for 5-6 minutes per side for medium -rare, brushing with reserved sauce occasionally.
9
Let stand for 5 minutes.
10
Serve each topped with pan-fried mushrooms.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup Diana Original Sauce, 2 tablespoons fresh lemon juice, 4 garlic cloves, minced, 3 green onions, thinly sliced, and more.

Yes, Glazed Medallions With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Medallions With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions