Chicken And Dumplings

1. 1

   Measure in bowl; add salt and cut in Crisco until fine.

2. 2

   Add ice water and mix dough.

3. 3

   It should be firm enough to roll.

4. 4

   Roll thin as possible and cut.

5. 5

   Drop in boiling broth.

6. 6

   Cook over medium heat.

7. 7

   Cook 10 minutes with lid on and 10 more with lid off.

* Per serving · 4 servings · Values may vary.

No additional tips available.