How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Meatloaf?

You need 8 ingredients. The key ingredients include: 1 12 lbs ground chuck, ¾ cup seasoned bread crumbs or ¾ cup cracker crumb, 2 eggs, slighly beaten, ¼ cup catsup, and more.

Is Glazed Meatloaf suitable as meat & poultry?

Yes, Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Meatloaf Recipe

Name: Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; ¾ cup seasoned bread crumbs or ¾ cup cracker crumb; 2 eggs, slighly beaten; ¼ cup catsup; 1 teaspoon red beets (optional) or 1 teaspoon regular horseradish (optional); 1 tablespoon water; 4 tablespoons catsup; 2 tablespoons soy sauce

Glazed Meatloaf – a delicious recipe with ground chuck, bread crumbs, eggs, catsup, red beets, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground chuck
¾ cup seasoned bread crumbs or ¾ cup cracker crumb
2 eggs, slighly beaten
¼ cup catsup
1 teaspoon red beets (optional) or 1 teaspoon regular horseradish (optional)
1 tablespoon water
4 tablespoons catsup
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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