Bacon-wrapped Meatloaf Recipe

Name: Bacon-wrapped Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (85% preferred); 1 tbsp butter; 1/2 onion, chopped; 2 eggs; 1/2 cup ketchup; 1 tsp salt; 1/2 tsp pepper; 1 1/2 tsp dry thyme; 1 cup shredded cheddar cheese; 1/2 cup bread crumbs; 6 slices of bacon; 1/4 cup ketchup; 1/2 tbsp mustard; 2 tbsp brown sugar; 2 tsp Worcestershire sauce

Servings: persons

1 lb ground beef (85% preferred)
1 tbsp butter
1/2 onion, chopped
2 eggs
1/2 cup ketchup
1 tsp salt
1/2 tsp pepper
1 1/2 tsp dry thyme
1 cup shredded cheddar cheese
1/2 cup bread crumbs
6 slices of bacon
1/4 cup ketchup
1/2 tbsp mustard
2 tbsp brown sugar
2 tsp Worcestershire sauce

1
Preheat oven on 350F
2
Saute onions in butter until soft.
3
Whisk eggs in a large bowl.
4
Add dry spices, ketchup, onions and cheese.
5
Mix.
6
Crumble ground beef in bowl.
7
Sprinkle with bread crumbs.
8
Mix GENTLY to incorporate all ingredients.
9
(mixing aggressively or squeezing and squishing will give you an end result of tough meat.)
10
The mixture will feel fairly wet but should still hold together.
11
Only add more bread crumbs if it doesn't hold.
12
Put mixture in a baking dish.
13
Form into a loaf.
14
(Your dish should be larger than you loaf so it isn't drowning in grease)
15
Lay slices of bacon across top of loaf until it is completely covered.
16
Bake at 350F for 45 min.
17
If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
18
While your loaf is cooking mix all glaze ingredients in small bowl.
19
Slather the glaze on top of crispy bacon and cook at 350 for about 5-10 minutes until hot.
20
You can sprinkle a little cheese on top for garnish.
21
Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf.
22
Slice and enjoy.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef (85% preferred), 1 tbsp butter, 1/2 onion, chopped, 2 eggs, and more.

Yes, Bacon-wrapped Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon-wrapped Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions