How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Meatloaf?

You need 8 ingredients. The key ingredients include: 1/2 cup ketchup, 1/3 cup firmly packed light brown sugar (I have also used dark and it works just as well), 1/4 cup lemon juice, 1 tsp dry mustard, and more.

Is Glazed Meatloaf suitable as meat & poultry?

Yes, Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Meatloaf Recipe

Name: Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup ketchup; 1/3 cup firmly packed light brown sugar (I have also used dark and it works just as well); 1/4 cup lemon juice; 1 tsp dry mustard; 1 1/2 lb lean ground beef; 1 1/2 cup breadcrumbs; 1 egg, lightly beaten; 1 tsp beef flavored instant bouillon

Glazed Meatloaf – a delicious recipe with ketchup, brown sugar, lemon juice, mustard, lean ground beef, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup ketchup
1/3 cup firmly packed light brown sugar (I have also used dark and it works just as well)
1/4 cup lemon juice
1 tsp dry mustard
1 1/2 lb lean ground beef
1 1/2 cup breadcrumbs
1 egg, lightly beaten
1 tsp beef flavored instant bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Glazed Meatloaf

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