Glazed Meatloaf Recipe

Name: Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 12 lb ground pork; 2 cups soft breadcrumbs; 1 egg; 1 cup milk; 1 small onion; 2 teaspoons salt; ¼ teaspoon pepper; ¼ teaspoon dry mustard; 1 tablespoon Worcestershire sauce; ⅛ teaspoon sage; ½ cup catsup; ½ cup brown sugar

Servings: persons

1 lb lean ground beef
12 lb ground pork
2 cups soft breadcrumbs
1 egg
1 cup milk
1 small onion
2 teaspoons salt
¼ teaspoon pepper
¼ teaspoon dry mustard
1 tablespoon Worcestershire sauce
⅛ teaspoon sage
½ cup catsup
½ cup brown sugar

1
Place ground meats and bread crumbs in a large bowl.
2
Process together the onion, egg, milk, salt, pepper, mustard, worchestershire sauce and sage in a food processor until smooth.
3
(Sometimes I add a green pepper or some celery at this stage for a variation).
4
Pour over meat and crumbs and mix together well using your hands.
5
Pack lightly into a 9 X 5 X 3 inch loaf dish.
6
Bake for 1 hour at 350*F.
7
Stir together glaze ingredients.
8
Spread over loaf and bake for 1/2 hour longer.

4232

kcal

Calories

315

Fat

Carbs

275

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 12 lb ground pork, 2 cups soft breadcrumbs, 1 egg, and more.

Yes, Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Meatloaf

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