How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chicken Kabobs?

You need 1 ingredient. The key ingredients include: ["4 skinless boneless chicken breast halves", "2 zucchini smalls, cut in 1/2"" slices", "1 inch red bell pepper cut 1"" squares", "1/2 cup red wine vinegar", "1/2 cup tomato juice", "2 tablespoons vegetable oil", "2 tablespoons brown sugar", "1 tablespoon chopped onion", "2 cloves garlic minced", "1/2 teaspoon dried oregano crushed", "1/2 teaspoon pepper"].

Is Marinated Chicken Kabobs suitable as meat & poultry?

Yes, Marinated Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Kabobs Recipe

Name: Marinated Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 skinless boneless chicken breast halves", "2 zucchini smalls, cut in 1/2"" slices", "1 inch red bell pepper cut 1"" squares", "1/2 cup red wine vinegar", "1/2 cup tomato juice", "2 tablespoons …

Try this homemade Marinated Chicken Kabobs recipe the whole family will love. Made with chicken breast halves, zucchini smalls, red bell pepper and red …

This Marinated Chicken Kabobs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["4 skinless boneless chicken breast halves", "2 zucchini smalls, cut in 1/2"" slices", "1 inch red bell pepper cut 1"" squares", "1/2 cup red wine vinegar", "1/2 cup tomato juice", "2 tablespoons vegetable oil", "2 tablespoons brown sugar", "1 tablespoon chopped onion", "2 cloves garlic minced", "1/2 teaspoon dried oregano crushed", "1/2 teaspoon pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Marinated Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions