Glazed Meatloaf

Name: Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 eggs; 1/2 cup milk; 1 cup crushed saltine crackers; 1 small chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon rubbed sage; 1/4 teaspoon garlic powder; For Topping; 4 tablespoons brown sugar; 1 cup ketchup; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard

Eats Now Editorial Team · 792 kcal · Meat & Poultry

Jump to Recipe

Glazed Meatloaf – a delicious recipe with ground beef, eggs, milk, crackers, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
2 eggs
1/2 cup milk
1 cup crushed saltine crackers
1 small chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon rubbed sage
1/4 teaspoon garlic powder
For Topping
4 tablespoons brown sugar
1 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon mustard

1
Preheat oven to 350u00b0.
2
Beat eggs in bowl.
3
Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
4
Add beef.
5
Mix well.
6
Shape into a loaf in ungreased shallow baking pan.
7
Bake in 350u00b0 oven for 1 hour.
8
Spread glaze topping over meatloaf.
9
Whatever you have left, keep for dipping of meatloaf.
10
Bake for 15-20 minutes longer.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 2 eggs, 1/2 cup milk, 1 cup crushed saltine crackers, and more.

Yes, Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herb Baked Chicken
Chicken Dressing Casserole
Cumin Turkey Tenderloins
Chop Suey

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy