How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Mexican Enchilada Casserole?

You need 5 ingredients. The key ingredients include: 1 (12 count) pkg. frozen corn tortilla shells, 1 1/2 pkg. medium Cheddar cheese, grated, 1 large onion, chopped, 1 1/2 to 2 lb. ground beef, cooked and drained, and more.

Is Real Mexican Enchilada Casserole suitable as meat & poultry?

Yes, Real Mexican Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Real Mexican Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Mexican Enchilada Casserole Recipe

Name: Real Mexican Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 count) pkg. frozen corn tortilla shells; 1 1/2 pkg. medium Cheddar cheese, grated; 1 large onion, chopped; 1 1/2 to 2 lb. ground beef, cooked and drained; 5 cans mild enchilada sauce

Real Mexican Enchilada Casserole – a delicious recipe with frozen corn tortilla shells, Cheddar cheese, onion, ground beef, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 count) pkg. frozen corn tortilla shells
1 1/2 pkg. medium Cheddar cheese, grated
1 large onion, chopped
1 1/2 to 2 lb. ground beef, cooked and drained
5 cans mild enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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Real Mexican Enchilada Casserole

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