Glazed Meatloaf

Name: Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs ground beef; 3/4 cup oatmeal; 1/8 teaspoon pepper; 1 teaspoon salt; 1 medium onion, chopped; 1/2 teaspoon Worcestershire sauce; 1/2 cup milk; 1 egg; 1/2 cup brown sugar; 1/2 teaspoon dry mustard; 1/8 teaspoon Worcestershire sauce; 1/4 cup vinegar

Eats Now Editorial Team · Meat & Poultry

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Glazed Meatloaf – a delicious recipe with ground beef, oatmeal, pepper, salt, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
3/4 cup oatmeal
1/8 teaspoon pepper
1 teaspoon salt
1 medium onion, chopped
1/2 teaspoon Worcestershire sauce
1/2 cup milk
1 egg
1/2 cup brown sugar
1/2 teaspoon dry mustard
1/8 teaspoon Worcestershire sauce
1/4 cup vinegar

1
Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
2
Place mixture in loaf pan.
3
Pierce top with a fork.
4
Combine remaining ingredients in sauce pan; blend well.
5
Heat sauce to boiling.
6
Pour 3/4 of sauce over the loaf.
7
Bake 350 for 45 minutes.
8
Spoon remaining sauce over loaf before slicing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 3/4 cup oatmeal, 1/8 teaspoon pepper, 1 teaspoon salt, and more.

Yes, Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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