Crunchy Potato Chicken Legs

1. 1

   Preheat oven to 400u00b0. Lightly spray baking sheet with no-stick cooking spray; set aside.

2. 2

   Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, honey and mustard in medium bowl. Remove 1 cup mixture; reserve.

3. 3

   Combine remaining Mayonnaise mixture with chicken in large bowl; toss to coat. Roll chicken in crushed potato chips. Arrange on prepared baking sheet.

4. 4

   Bake until chicken is throughly cooked, about 35 minutes. Serve with reserved 1 cup mayonnaise mixture.

* Per serving · 4 servings · Values may vary.

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