Chai Pani’S Malabar Chicken Curry Recipe

Name: Chai Pani’S Malabar Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breast cut into bite-size pieces; 1/2 cup vegetable oil + 1 Tb; 1 teaspoon mustard seeds; 1/2 teaspoon fenugreek seeds; 15 curry leaves finely chopped; 3 red chiles smalls dried, cayenne, bird; 4 cups red onion chopped, 2 large onions; 2 tablespoons ginger grated; 1 teaspoon chili powder; 1 tablespoon ground coriander; 1 teaspoon turmeric; 1/2 cup cilantro leaves chopped, and/or stems; 3 cups chopped tomatoes; 2 tablespoons fresh lime juice; 1 teaspoon salt; 1 cup unsweetened coconut milk

Servings: persons

2 pounds chicken breast cut into bite-size pieces
1/2 cup vegetable oil + 1 Tb
1 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
15 curry leaves finely chopped
3 red chiles smalls dried, cayenne, bird
4 cups red onion chopped, 2 large onions
2 tablespoons ginger grated
1 teaspoon chili powder
1 tablespoon ground coriander
1 teaspoon turmeric
1/2 cup cilantro leaves chopped, and/or stems
3 cups chopped tomatoes
2 tablespoons fresh lime juice
1 teaspoon salt
1 cup unsweetened coconut milk

1
Pour 1/2 cup oil in a large sauce pot over medium heat. When the oil is hot, add the mustard seeds, fenugreek seeds, curry leaves, and red chiles.
2
Saute for 1-2 minutes, then add the ginger and onions. Reduce the heat to medium-low and allow the onions to brown until they are dark and soft enough the smash with a spatula-about 25-30 minutes.
3
Add the chili powder, coriander, turmeric, and cilantro-mix together.
4
Raise the heat back to medium and add the tomatoes, salt, and lime juice. Simmer, stirring occasionally, until the tomatoes have disintegrated and the oil separates out-15-20 minutes.
5
Add 1/2 cup of water and 1 cup coconut milk. Bring to a boil, then turn down the heat.
6
In a separate skillet, heat 1 Tb. of oil over high. Add the chicken to the skillet and brown on all sides, leaving the centers pink-2-4 minutes.
7
Add the chicken to the curry and simmer 5-7 minutes until the chicken has cooked through. Serve over basmati rice.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds chicken breast cut into bite-size pieces, 1/2 cup vegetable oil + 1 Tb, 1 teaspoon mustard seeds, 1/2 teaspoon fenugreek seeds, and more.

Yes, Chai Pani’S Malabar Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Pani’S Malabar Chicken Curry

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