Glazed Meatballs And Apples Recipe

Name: Glazed Meatballs And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slightly beaten egg; 1/4 c. milk; 1/4 c. dry bread crumbs; 1/2 tsp. salt; 1 lb. ground beef; 1/2 c. water; 1/4 c. ketchup; 2 Tbsp. brown sugar; 2 apples, cored and chunked; 1 Tbsp. soy sauce; 1 tsp. cornstarch; 1/4 tsp. dry mustard

Servings: persons

1 slightly beaten egg
1/4 c. milk
1/4 c. dry bread crumbs
1/2 tsp. salt
1 lb. ground beef
1/2 c. water
1/4 c. ketchup
2 Tbsp. brown sugar
2 apples, cored and chunked
1 Tbsp. soy sauce
1 tsp. cornstarch
1/4 tsp. dry mustard

1
Combine egg with milk; stir in bread crumbs and salt.
2
Add ground beef and mix well.
3
Shape into 1-inch balls; place in shallow pan.
4
Bake at 450u00b0 for 15 minutes.
5
Mix water, ketchup and brown sugar in saucepan.
6
Bring to a boil.
7
Add apples.
8
Reduce heat and simmer, covered, for 5 minutes.
9
Stir together soy sauce, cornstarch and mustard.
10
Stir into apple mixture and cook 2 minutes.
11
Using a slotted spoon, transfer meatballs to saucepan. Heat through and serve warm.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slightly beaten egg, 1/4 c. milk, 1/4 c. dry bread crumbs, 1/2 tsp. salt, and more.

Yes, Glazed Meatballs And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Meatballs And Apples

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