All Natural Ground Italian Sausage Stuffing Recipe

Name: All Natural Ground Italian Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package Johnsonville(R) Italian All Natural Ground Sausage; 1/4 cup olive oil, divided; 2 (12 ounce) loaves focaccia bread, cut into 1-inch cubes; 1 teaspoon coarsely ground black pepper; 1 cup shredded Parmesan cheese; 1 small green bell pepper, diced; 1/2 cup chopped oil-packed sun-dried tomatoes; 1 (4.25 ounce) can ripe olives, chopped; 1/2 cup chopped pimento-stuffed olives; 5 large basil leaves, chopped; 2 garlic cloves, minced; 2 eggs; 1 1/2 cups water or white wine; 1/4 cup butter, cubed

Servings: persons

1 (16 ounce) package Johnsonville(R) Italian All Natural Ground Sausage
1/4 cup olive oil, divided
2 (12 ounce) loaves focaccia bread, cut into 1-inch cubes
1 teaspoon coarsely ground black pepper
1 cup shredded Parmesan cheese
1 small green bell pepper, diced
1/2 cup chopped oil-packed sun-dried tomatoes
1 (4.25 ounce) can ripe olives, chopped
1/2 cup chopped pimento-stuffed olives
5 large basil leaves, chopped
2 garlic cloves, minced
2 eggs
1 1/2 cups water or white wine
1/4 cup butter, cubed

1
Preheat oven to 350 degrees F.
2
In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink, about 5 minutes; set aside.
3
In a large bowl, combine bread cubes and remaining 3 tablespoons oil. Sprinkle with pepper; toss to coat.
4
Transfer to a greased 10x15-inch baking pan.
5
Bake at 350 degrees F for 10 minutes or until crisp and lightly browned, stirring once.
6
Remove pan to a wire rack to cool slightly.
7
In a very large bowl, combine reserved sausage, the bread cubes, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil, and garlic.
8
Whisk eggs and water in a bowl; pour over bread mixture and toss to coat.
9
Transfer to a buttered 9x13-inch baking dish.
10
Dot with butter. Bake, uncovered, until heated through, 35 to 40 minutes.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package Johnsonville(R) Italian All Natural Ground Sausage, 1/4 cup olive oil, divided, 2 (12 ounce) loaves focaccia bread, cut into 1-inch cubes, 1 teaspoon coarsely ground black pepper, and more.

Yes, All Natural Ground Italian Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Natural Ground Italian Sausage Stuffing

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