How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Smoky Slow-Cooked Pulled Pork Loin?

You need 12 ingredients. The key ingredients include: 3 (1 1/2 pound) pork tenderloins, 4 cups chopped onions, 1 (18 ounce) bottle hickory smoke-flavored barbecue sauce, 1 (14.5 ounce) can crushed tomatoes, and more.

Is Sweet And Smoky Slow-Cooked Pulled Pork Loin suitable as meat & poultry?

Yes, Sweet And Smoky Slow-Cooked Pulled Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Smoky Slow-Cooked Pulled Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Smoky Slow-Cooked Pulled Pork Loin Recipe

Name: Sweet And Smoky Slow-Cooked Pulled Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 1/2 pound) pork tenderloins; 4 cups chopped onions; 1 (18 ounce) bottle hickory smoke-flavored barbecue sauce; 1 (14.5 ounce) can crushed tomatoes; 1/2 (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper(R)); 1/4 cup reduced-sodium Worcestershire sauce; 2 tablespoons minced garlic; 2 tablespoons liquid smoke flavoring; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Try this homemade Sweet And Smoky Slow-Cooked Pulled Pork Loin recipe the whole family will love. Made with pork tenderloins, onions, barbecue sauce and…

This Sweet And Smoky Slow-Cooked Pulled Pork Loin relies on simple, everyday ingredients such as chopped onions, minced garlic, liquid smoke flavoring and paprika. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Smoky Slow-Cooked Pulled Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions