How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Meat Loaf?

You need 16 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 1 large onion, 2 small carrots, 1 large celery stalk, and more.

Is Glazed Meat Loaf suitable as meat & poultry?

Yes, Glazed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Meat Loaf Recipe

Name: Glazed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 1 large onion; 2 small carrots; 1 large celery stalk; 2 cloves garlic; 1 tsp. dried thyme; 2 Tbsp. dark brown sugar; 1 Tbsp. cider vinegar; 1/2 c. bottled chile sauce; 2 Tbsp. Dijon mustard; 2 large eggs; 1/2 c. dried bread crumbs; 3/4 tsp. black pepper; 3/4 tsp. salt; 1 1/2 lb. lean ground beef; 1/2 lb. lean ground pork

Glazed Meat Loaf

Eats Now Editorial Team · 792 kcal · Meat & Poultry

Glazed Meat Loaf – a delicious recipe with unsalted butter, onion, carrots, celery stalk, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Meat Loaf

How did you like this recipe?

Frequently Asked Questions