Brandied Fruit Pork Tenderloin Recipe

Name: Brandied Fruit Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brandy; 1/2 cup water; 2 tablespoons powdered sugar; 1 cup mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries); 1 tablespoon minced crystallized ginger; 2 (3/4 lb) pork tenderloin; 1 tablespoon herbes de provence; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 tablespoon butter; 5 medium apples, peeled,sliced 1/2 inch thick

Servings: persons

1/2 cup brandy
1/2 cup water
2 tablespoons powdered sugar
1 cup mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries)
1 tablespoon minced crystallized ginger
2 (3/4 lb) pork tenderloin
1 tablespoon herbes de provence
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon butter
5 medium apples, peeled,sliced 1/2 inch thick

1
Heat oven to 500 degrees.
2
In small saucepan, bring brandy, water, powdered sugar, dried fruit and ginger to a boil over medium-high heat.
3
Reuce heat to low; simmer 5 to 7 minutes or until fruit is soft.
4
Rub pork with herbes de provence; sprinkle wit salt and pepper.
5
Melt butter in large oven-proof skillet over medium-high heat.
6
Add pork; cook 5 to 7 minutes or until browned on all sides.
7
Place pork in shllow roasting pan.
8
Add apples to same skillet.
9
Cook over medium heat 1 to 2 minutes or until apples are coated with butter.
10
Add dried fruit mixture.
11
Cook an additional 3 to 5 minutes or until apples are tender.
12
Pour fruit sauce over pork.
13
Bake 10 to 15 minutes or until internal temperature reches 150 degrees.
14
Remove from oven; let stand 5 minutes.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup brandy, 1/2 cup water, 2 tablespoons powdered sugar, 1 cup mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), and more.

Yes, Brandied Fruit Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Fruit Pork Tenderloin

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