Easy Chicken Liver And Brandy Pate Recipe

Name: Easy Chicken Liver And Brandy Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1 large onion, chopped; 2 cloves garlic, crushed; 2 slices rindless bacon, chopped; 250 g chicken livers, trimmed; 1/4 teaspoon dried thyme; freshly ground black pepper; 2 tablespoons cream; 1 tablespoon brandy; 30 g butter, extra,melted; Topping; 60 g butter, melted; 2 tablespoons snipped chives

Servings: persons

125 g butter
1 large onion, chopped
2 cloves garlic, crushed
2 slices rindless bacon, chopped
250 g chicken livers, trimmed
1/4 teaspoon dried thyme
freshly ground black pepper
2 tablespoons cream
1 tablespoon brandy
30 g butter, extra,melted
Topping
60 g butter, melted
2 tablespoons snipped chives

1
Melt butter in a pan, add onion, garlic and bacon.
2
Cook until onion is tender and bacon is cooked.
3
Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
4
Remove from heat.
5
Stir in thyme, pepper, cream, brandy and melted butter.
6
Spoon mixture into a food processor or blender and process until smooth.
7
Pour into serving dishes.
8
-------Topping-------.
9
Pour melted butter over pate.
10
Sprinkle with chopped chives.
11
Refrigerate pate overnight.
12
Stand at room temp 30 minutes before serving.
13
Serve with toast, crackers or crusty french bread.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g butter, 1 large onion, chopped, 2 cloves garlic, crushed, 2 slices rindless bacon, chopped, and more.

Yes, Easy Chicken Liver And Brandy Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Liver And Brandy Pate

How did you like this recipe?

Frequently Asked Questions