Glazed Meat Loaf

Name: Glazed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3/4 c. milk; 1 1/2 c. soft bread crumbs; 2 tsp. salt; 1/8 tsp. pepper; 1 medium carrot, grated; 1 small onion, diced; 2 eggs, beaten; 1/4 c. catsup; 3 Tbsp. brown sugar; 2 Tbsp. prepared mustard

Eats Now Editorial Team · 737 kcal · Meat & Poultry

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Glazed Meat Loaf – a delicious recipe with ground beef, milk, bread crumbs, salt, pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
3/4 c. milk
1 1/2 c. soft bread crumbs
2 tsp. salt
1/8 tsp. pepper
1 medium carrot, grated
1 small onion, diced
2 eggs, beaten
1/4 c. catsup
3 Tbsp. brown sugar
2 Tbsp. prepared mustard

1
Pour milk over crumbs.
2
Add ground beef and salt and pepper. Stir in carrot, onion and eggs.
3
Mix.
4
Pack in loaf pan.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 3/4 c. milk, 1 1/2 c. soft bread crumbs, 2 tsp. salt, and more.

Yes, Glazed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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