Spicy Stuffed Peppers Recipe

Name: Spicy Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium peppers cut in top remove the seeds; 1/2 cup cooked rice; 250 grams ground beef; 1/2 small onion, diced; 1 1/2 cup tomato paste; 1 cup salsa sauce; 2 tsp salt; 2 tsp ground black pepper; 1 tsp Chicken powder; 1/2 tbsp worcestershire sauce; 1 small jalapeAao popper ( diced ); 1/2 cup water; 1 diced rest the top of peppers; 1 tbsp cooking oil; 1/2 cup cheese ( as you like, but I used jalapeAao cheese); 1/2 cup cheese as a spread

Servings: persons

3 medium peppers cut in top remove the seeds
1/2 cup cooked rice
250 grams ground beef
1/2 small onion, diced
1 1/2 cup tomato paste
1 cup salsa sauce
2 tsp salt
2 tsp ground black pepper
1 tsp Chicken powder
1/2 tbsp worcestershire sauce
1 small jalapeAao popper ( diced )
1/2 cup water
1 diced rest the top of peppers
1 tbsp cooking oil
1/2 cup cheese ( as you like, but I used jalapeAao cheese)
1/2 cup cheese as a spread

1
Boiled peppers into the hot salt water about 2 mnt.
2
Keep aside.
3
Pour cooking oil into the pan.
4
Saute diced onion until the colour change and smell good comes out.
5
Add grounded beef and stir until blend nicely.
6
Continue add , rice, tomato paste, salsa Sauce, salt, black papper, worcestershire sauce, water, and diced peppers.
7
Cook peppers medium soft.
8
Put cheese into the pan last minute bfore cook.
9
So the last result of filling would be creamy and tasty.
10
Filled peppers until top, cover with lil bit of tomato paste, and don't forget spread with chedar cheese.
11
Bake into 350AF about 30 mnt, or until cheese look bubbly and melted.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 medium peppers cut in top remove the seeds, 1/2 cup cooked rice, 250 grams ground beef, 1/2 small onion, diced, and more.

Yes, Spicy Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stuffed Peppers

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