Bolognese Ragu Recipe Recipe

Name: Bolognese Ragu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. minced onion; 3 tbsp. extra virgin olive oil; 3 tbsp. butter; 2 tbsp. minced celery; 2 tbsp. minced carrot; 3/4 pound grnd beef (very lean); Salt; 1 c. dry white wine; 1/2 c. lowfat milk; 1/8 teaspoon nutmeg; 2 c. canned Italian tomatoes, roughly minced, with the juice; 1/2 pound cooked sweet Italian sausage, skin removed (opt.)

Servings: persons

2 tbsp. minced onion
3 tbsp. extra virgin olive oil
3 tbsp. butter
2 tbsp. minced celery
2 tbsp. minced carrot
3/4 pound grnd beef (very lean)
Salt
1 c. dry white wine
1/2 c. lowfat milk
1/8 teaspoon nutmeg
2 c. canned Italian tomatoes, roughly minced, with the juice
1/2 pound cooked sweet Italian sausage, skin removed (opt.)

1
In a heavy deep casserole saute/fry onion in oil and butter just till translucent/soft.
2
Add in celery and carrot and saute/fry 2 min more.
3
Add in grnd beef and salt.
4
Stir and cook just till the meat is no longer red.
5
Add in the wine and turn heat up to medium high.
6
Cook, stirring occasionally, till the lowfat milk has evaporated, stirring often.
7
Add in the tomatoes and stir well.
8
When tomatoes start to bubble, turn the heat down very low, so it cooks at a slow simmer.
9
Cook, uncovered for 3 1/2 to 4 hrs, stirring occasionally.
10
Taste and correct for salt.
11
Serve over pasta.
12
(Fresh fettucini is best!)
13
Sauce may be refrigerated (up to 5 days) or possibly frzn.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. minced onion, 3 tbsp. extra virgin olive oil, 3 tbsp. butter, 2 tbsp. minced celery, and more.

Yes, Bolognese Ragu Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Ragu Recipe

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