How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Meat Loaf?

You need 9 ingredients. The key ingredients include: 1/2 c. ketchup, 1/3 c. firmly packed light brown sugar, 1/4 c. ReaLemon juice, 1 tsp. dry mustard, and more.

Is Glazed Meat Loaf suitable as meat & poultry?

Yes, Glazed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Meat Loaf Recipe

Name: Glazed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ketchup; 1/3 c. firmly packed light brown sugar; 1/4 c. ReaLemon juice; 1 tsp. dry mustard; 1 1/2 lb. lean ground beef; 1 1/2 c. fresh bread crumbs; 1/4 c. finely chopped onion; 1 egg, slightly beaten; 1 tsp. beef flavor instant bouillon

Glazed Meat Loaf – a delicious recipe with ketchup, brown sugar, ReaLemon juice, dry mustard, lean ground beef, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. ketchup
1/3 c. firmly packed light brown sugar
1/4 c. ReaLemon juice
1 tsp. dry mustard
1 1/2 lb. lean ground beef
1 1/2 c. fresh bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1 tsp. beef flavor instant bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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