Glazed Loin of Bacon

1. 1

   Preheat the oven to 475 degrees F (250 degrees C).

2. 2

   Cover the bacon in cold water and bring slowly to a boil, if the bacon is very salty there will be a white froth on top of the water, in this case it is preferable to discard this water.

3. 3

   It may be necessary to change the water several times depending on how salty the bacon is.

4. 4

   Finally, cover with hot water and simmer until almost cooked, allow about 15 minutes for each pound.

5. 5

   Remove the rind, cut the fat into a diamond pattern, and stud with cloves.

6. 6

   Blend the brown sugar to a thick paste with a little pineapple juice, about 3 to 4 tablespoons, be careful not to make it too liquid.

7. 7

   Spread this over the bacon.

8. 8

   Bake in a preheated hot oven for 20 to 30 minutes, or until the top has caramelized.

* Per serving · 4 servings · Values may vary.