How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Flank Steak?

You need 6 ingredients. The key ingredients include: 1 medium clove garlic, Fresh or frozen ginger to yield 1 tablespoon coarsely grated, 2 teaspoons reduced-sodium soy sauce, 1 tablespoon maple syrup, and more.

Is Chinese Flank Steak suitable as meat & poultry?

Yes, Chinese Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Flank Steak Recipe

Name: Chinese Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium clove garlic; Fresh or frozen ginger to yield 1 tablespoon coarsely grated; 2 teaspoons reduced-sodium soy sauce; 1 tablespoon maple syrup; 1 1/2 tablespoons red-wine vinegar; 8 ounces flank steak

Chinese Flank Steak – a delicious recipe with clove garlic, soy sauce, maple syrup, red-wine vinegar, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium clove garlic
Fresh or frozen ginger to yield 1 tablespoon coarsely grated
2 teaspoons reduced-sodium soy sauce
1 tablespoon maple syrup
1 1/2 tablespoons red-wine vinegar
8 ounces flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Flank Steak

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