Creamy Cheesecake Recipe

Name: Creamy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, room temperature; 3/4 cup vanilla sugar (see my flavored sugars Flavored Sugar or Splenda or Lavender Sugar With Vanilla); 4 teaspoons flour; 1 pinch salt; 1 cup sour cream; 2 eggs, separated room temperature; 1 egg, room temperature; 4 teaspoons lemon juice; 1/2 teaspoon vanilla; 1/8 teaspoon cream of tartar; 1/2 cup whipping cream; cinnamon

Servings: persons

12 ounces cream cheese, room temperature
3/4 cup vanilla sugar (see my flavored sugars Flavored Sugar or Splenda or Lavender Sugar With Vanilla)
4 teaspoons flour
1 pinch salt
1 cup sour cream
2 eggs, separated room temperature
1 egg, room temperature
4 teaspoons lemon juice
1/2 teaspoon vanilla
1/8 teaspoon cream of tartar
1/2 cup whipping cream
cinnamon

1
Prepare shortbread cookie crumb crust ( Recipe #54869 ).
2
Press crust evenly over bottom and sides of greased 8 inch spring form pan.
3
Refrigerate 15 minutes.
4
Place cream cheese, sugar, flour and salt in large mixer, Beat at medium speed until smooth, scraping down sides of bowl as needed.
5
Add sour cream, 2 egg yolks, the whole egg, lemon juice and vanilla to cheese mixture, beat at medium speed, until well blended.
6
Beat egg whites and cream of tartar in clean bowl at high speed, until soft peaks form.
7
Fold egg whites into sour cream mixture.
8
Pour batter into prepared crust.
9
Bake in preheated 325u00b0F oven until center is almost set and jiggles Slightly, about 1 hour.
10
Turn oven off let cake sit in oven with door ajar until cake pan is cooled to room temperature.
11
Refrigerate cake uncovered in pan until firm 8 hours to overnight.
12
To serve remove from pan.
13
Beat whipping cream in small bowl till soft peaks form.
14
Spread on cake.
15
Sprinkle with ground cinnamon.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces cream cheese, room temperature, 3/4 cup vanilla sugar (see my flavored sugars Flavored Sugar or Splenda or Lavender Sugar With Vanilla), 4 teaspoons flour, 1 pinch salt, and more.

Yes, Creamy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cheesecake

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