To Die For " Prune Cake" With Buttermilk Glaze

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   Mix with electric mixer the following:

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   2 cups of flour.

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   1 1/2 cups of sugar.

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   1 cup canola oil.

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   1 cup buttermilk.

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   1 cup baby food prunes.

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   3 eggs.

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   1 tsp vanilla.

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   1 tsp baking soda.

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    1 tsp cinnamon.

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    1/2 tsp salt.

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    and chopped pecans.

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    Bake for 45 minutes to 1 hour at 300 degrees.

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    in a lightly greased and floured 9x13 baking pan.

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    In the last 5 minutes of baking, make the sauce to pour over cake IMMEDIATELY after removing from the oven.

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    Sauce:

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    combine all in a medium sauce pan:

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    1 cup sugar.

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    1/2 cup of buttermilk.

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    1/4 cup of butter.

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    2 tsp vanilla.

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    1/2 tsp baking soda.

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    DO NOT BEAT! Boil for 1 minute.

* Per serving · 4 servings · Values may vary.

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