Glazed Lemon Tea Bread Recipe

Name: Glazed Lemon Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1-1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup margarine; butter, softened; 1 cup sugar; 2 eggs; 1/3 cup milk; 1/2 cup chopped walnuts; 2 tsp. freshly grated lemon peel; 1/4 cup lemon juice; 1/3 cup sugar

Servings: persons

2 cups all-purpose flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup margarine
butter, softened
1 cup sugar
2 eggs
1/3 cup milk
1/2 cup chopped walnuts
2 tsp. freshly grated lemon peel
1/4 cup lemon juice
1/3 cup sugar

1
Stir together flour, baking powder and salt; set aside.
2
With electric mixer, cream margarine and sugar.
3
Add eggs, one at a time, and beat until fluffy.
4
Beat in flour alternately with milk, beginning and ending with flour, just until blended.
5
With wooden spoon, stir in nuts and lemon peel.
6
Pour into well-greased and floured Bread 'n Cake Bake Pan; cover.
7
Place in Crock-Pot.
8
Cover and bake on high setting for 2 to 3 hours or until bread tests done with a wooden pick.
9
Remove pan and uncover.
10
Unmold on cake rack and cool for 10 minutes.
11
Prepare Lemon Glaze.
12
Prick bread with a fork and pour glaze over bread.
13
Serve warm.
14
Lemon Glaze: Combine lemon juice and sugar in saucepan.
15
Cook, stirring constantly, for 1 minute or until syrupy.

685

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1-1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 cup margarine, and more.

Yes, Glazed Lemon Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Tea Bread

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