How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Aloo Rajma(Kidney Bean) Curry?

You need 6 ingredients. The key ingredients include: 5 medium russet potatoes, diced, I usually do not peel them, 3 (10 ounce) cans ro*tel tomatoes, I use 2 original and 1 hot, 31 ounces canned kidney beans, rinsed and drained, 2 onions, chopped, and more.

Is Crock Pot Aloo Rajma(Kidney Bean) Curry suitable as general?

Yes, Crock Pot Aloo Rajma(Kidney Bean) Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Aloo Rajma(Kidney Bean) Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Aloo Rajma(Kidney Bean) Curry Recipe

Name: Crock Pot Aloo Rajma(Kidney Bean) Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium russet potatoes, diced, I usually do not peel them; 3 (10 ounce) cans ro*tel tomatoes, I use 2 original and 1 hot; 31 ounces canned kidney beans, rinsed and drained; 2 onions, chopped; 2 tablespoons vegetable oil; 1 tablespoon curry powder

Crock Pot Aloo Rajma(Kidney Bean) Curry – a delicious recipe with russet potatoes, tomatoes, kidney beans, onions, vegetable oil, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium russet potatoes, diced, I usually do not peel them
3 (10 ounce) cans ro*tel tomatoes, I use 2 original and 1 hot
31 ounces canned kidney beans, rinsed and drained
2 onions, chopped
2 tablespoons vegetable oil
1 tablespoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

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Crock Pot Aloo Rajma(Kidney Bean) Curry

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