Try this homemade Crock Pot Aloo Rajma(Kidney Bean) Curry recipe the whole family will love. Made with russet potatoes, tomatoes, kidney beans and onion…
This Crock Pot Aloo Rajma(Kidney Bean) Curry relies on simple, everyday ingredients such as onions, chopped, vegetable oil and curry powder. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026