How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Cilantro (Coriander) Chutney?

You need 10 ingredients. The key ingredients include: 1 cup firmly packed fresh cilantro leaves, 8 spring onions, 2 fresh green chilies, 1 clove garlic, and more.

Is Ground Cilantro (Coriander) Chutney suitable as general?

Yes, Ground Cilantro (Coriander) Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Ground Cilantro (Coriander) Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Cilantro (Coriander) Chutney Recipe

Name: Ground Cilantro (Coriander) Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed fresh cilantro leaves; 8 spring onions; 2 fresh green chilies; 1 clove garlic; 1 teaspoon fresh ginger, grated; 1 teaspoon salt; 2 teaspoons sugar; 1 teaspoon garam masala; 80 ml lemon juice; 40 ml water

Try this homemade Ground Cilantro (Coriander) Chutney recipe the whole family will love. Made with cilantro, onions, green chilies and clove garlic. Eas…

This Ground Cilantro (Coriander) Chutney relies on simple, everyday ingredients such as spring onions, fresh green chilies, garlic and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Cilantro (Coriander) Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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