Glazed Lemon Tea Bread Recipe

Name: Glazed Lemon Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Cups Flour; 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/3 Cup Butter - softened; 1 Cup Sugar; 2 Eggs; 1/2 Cup Milk; Finely Grated Rind from one large lemon; 1/3 Cup Sugar; Juice from one large lemon; Decorators Sugar; Finely Grated Rind from one additional lemon

Servings: persons

1 1/2 Cups Flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/3 Cup Butter - softened
1 Cup Sugar
2 Eggs
1/2 Cup Milk
Finely Grated Rind from one large lemon
1/3 Cup Sugar
Juice from one large lemon
Decorators Sugar
Finely Grated Rind from one additional lemon

1
Preheat oven to 350 degrees.
2
Grease a loaf pan
3
Combine flour, baking powder, and salt; set aside.
4
Beat butter and 1 cup sugar and lemon rind from one lemon.
5
Beat in eggs, one at a time.
6
Add dry ingredients alternating with milk (start and end with dry ingredients)
7
Pour into loaf pan.
8
Sprinkle with additional lemon rind and decorators sugar.
9
Bake for 45 to 50 minutes. Until tester comes out clean.
10
Immediately mix sugar and lemon juice together and pour evenly over hot bread while still in pan. After a minute pour off mixture. If left, the bread will get soggy.

648

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 Cups Flour, 1/2 teaspoon Baking Powder, 1/4 teaspoon Salt, 1/3 Cup Butter - softened, and more.

Yes, Glazed Lemon Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Tea Bread

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