Glazed Lemon Pound Cake Recipe

Name: Glazed Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter, softened; ¾ cup sugar; 3 tablespoons sugar; 1 cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking soda; 3 tablespoons fresh lemon juice; 2 finely grated lemons, zest of, plus more zest for garnish if desired; ¼ cup milk; 2 large eggs

Servings: persons

5 tablespoons unsalted butter, softened
¾ cup sugar
3 tablespoons sugar
1 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
3 tablespoons fresh lemon juice
2 finely grated lemons, zest of, plus more zest for garnish if desired
¼ cup milk
2 large eggs

1
["Preheat oven to 350 degrees.", "Butter a 9""x5"" loaf pan.", "Dust with sugar, and tap out excess; set aside.", "Whisk together flour, salt, and baking soda.", "Stir together 1 tablespoon lemon juice and the milk.", "Put butter and 3/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment.", "Mix until pale and fluffy, about 2 minutes.", "Mix in eggs and zest.", "Working in two batches, alternate mixing in flour mixture and milk mixture.", "Pour batter into prepared pan- Bake until a caker tester comes out clean, about 35 minutes.", "Meanwhile, stir together remaining 3 tablespoons sugar and 2 tablespoons lemon juice.", "Upon removing cake from oven, immediately brush with lemon glaze.", "Let cake cool in pan 10 minutes.", "Unmold cake.", "Brush remaining glaze on top- Garnish with zest."]

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons unsalted butter, softened, ¾ cup sugar, 3 tablespoons sugar, 1 cup all-purpose flour, and more.

Yes, Glazed Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Pound Cake

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