Date & Raisin Streusel Cake

1. 1

   Preheat oven to 350F.

2. 2

   Grease and flour 10-inch tube pan; set aside.

3. 3

   Mix cereal, sugar and cinnamon; set aside.

4. 4

   Beat cake mix, sour cream, eggs and oil in large bowl with electric mixer on low speed until blended.

5. 5

   Beat on medium speed 4 min.

6. 6

   Pour half of the batter into prepared pan; sprinkle with half of the cereal mixture.

7. 7

   Repeat layers.

8. 8

   Gently press cereal mixture into batter with back of spoon to secure.

9. 9

   Bake 1 hour to 1 hour 5 min.

10. 10

    or until wooden toothpick inserted in centre comes out clean.

11. 11

    Cool in pan 10 min.

12. 12

    Invert cake onto plate; gently remove pan.

13. 13

    Return cake to wire rack, top-side up.

14. 14

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.