How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cupcake?

You need 9 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, 1 cup white sugar, and more.

Is Vanilla Cupcake suitable as baking & desserts?

Yes, Vanilla Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cupcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cupcake Recipe

Name: Vanilla Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 1 cup white sugar; ½ cup butter, softened; ⅔ cup milk; 2 eggs; 1 egg yolk; 1 ½ teaspoons vanilla extract

Vanilla Cupcake – a delicious recipe with flour, baking powder, salt, white sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup white sugar
½ cup butter, softened
⅔ cup milk
2 eggs
1 egg yolk
1 ½ teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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