Glazed Lemon Muffins Recipe

Name: Glazed Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1-1/2 cups sugar; 1/4 cup cold butter, cubed; 1-1/2 cups butter, softened; 3 cups sugar; 6 large eggs; 1-1/2 cups sour cream; 3 tablespoons lemon juice; 2 tablespoons grated lemon zest; 4-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup confectioners' sugar; 1/3 cup lemon juice

Servings: persons

1-1/2 cups all-purpose flour
1-1/2 cups sugar
1/4 cup cold butter, cubed
1-1/2 cups butter, softened
3 cups sugar
6 large eggs
1-1/2 cups sour cream
3 tablespoons lemon juice
2 tablespoons grated lemon zest
4-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup confectioners' sugar
1/3 cup lemon juice

1
In a large bowl, combine flour and sugar. Cut in butter until crumbly; set aside.
2
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in the sour cream, lemon juice and zest. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened.
3
Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb topping. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes before removing to wire racks.
4
Combine glaze ingredients; drizzle over muffins. Serve warm.

1832

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1-1/2 cups sugar, 1/4 cup cold butter, cubed, 1-1/2 cups butter, softened, and more.

Yes, Glazed Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Muffins

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