Fresh Peach Ice Cream – a delicious recipe with peaches, sugar, milk, eggs, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine peaches and 1/2 cup sugar in a small mixing bowl; stir well, and set aside.
2
Scald milk and half-and-half in a 3-quart saucepan. Combine eggs, 2 cups sugar, cornstarch, and salt. Stir 1/2 cup hot milk mixture into egg mixture; add to remaining hot milk mixture, stirring constantly with a metal spoon. Cook over medium heat, stirring constantly, 15 minutes or until mixture coats the spoon. Remove mixture from heat, and cool.
3
Stir in reserved peaches and vanilla; chill 2 hours or overnight. Pour mixture into freezer can of a 1 -gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Spoon into individual bowls, and serve immediately.
885
kcal
Calories
26
g
Fat
134
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups mashed peaches (about 8 large), 1/2 cup sugar, 1 quart milk, 1 quart half-and-half, and more.
Yes, Fresh Peach Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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