Glazed Lemon Loaf Recipe

Name: Glazed Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup walnuts (optional); 1 lemon; 1 tsp lemon extract (optional); 1/2 cup butter or margarine; 1 1/4 cup sugar; 2 eggs; 1/2 cup milk

Servings: persons

1
Zest lemon and set rind aside. Squeeze juice from the lemon into a small bowl and combine with 1/4 cup of sugar. Set aside.
2
Sift together flour, baking powder and salt. Stir in walnuts and lemon rind.
3
In another bowl, cream butter and 1 cup of sugar together. Add egg, beating until smooth. Add the eggs and beat until light and smooth.
4
Add dry ingredients, alternating with milk until the batter is well combined and scoop into a small, greased loaf pan.
5
Bake at 350 F for 60-70 minutes or until a toothpick comes out clean.
6
Remove from oven and drizzle reserved lemon juice over loaf. Leave in pan until cooled and then remove and wrap in plastic wrap, overnight if possible (increases the moisture of the loaf)

804

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup walnuts (optional), and more.

Yes, Glazed Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Lemon Loaf

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