Cheese Cranberry Bread Recipe

Name: Cheese Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh cranberries, halved; 2 c. flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 1/2 c. coarsely chopped pecans or walnuts; 1 c. milk; 1 egg, slightly beaten; grated rind of 1 orange; 1/4 c. (1/2 stick) butter, melted; 1 1/2 c. shredded Cheddar cheese

Servings: persons

2 c. fresh cranberries, halved
2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 c. sugar
1/2 c. coarsely chopped pecans or walnuts
1 c. milk
1 egg, slightly beaten
grated rind of 1 orange
1/4 c. (1/2 stick) butter, melted
1 1/2 c. shredded Cheddar cheese

1
Halve berries and set aside.
2
Sift together flour, baking powder, salt and sugar.
3
Add berries and nuts to dry ingredients, coating well.
4
Combine milk, egg, orange rind and melted butter; add to dry ingredients along with shredded Cheddar cheese.
5
Stir only to moisten ingredients.
6
Pour into 9 x 5 x 3-inch buttered loaf pan and spread evenly, making corners and sides slightly higher than center.
7
Bake 1 hour or until done.
8
Turn out of pan and cool.
9
Bread slices more easily if stored overnight.
10
Bake in 350u00b0 oven.

1410

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. fresh cranberries, halved, 2 c. flour, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Cheese Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cranberry Bread

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