How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Lemon Cake?

You need 14 ingredients. The key ingredients include: 1/2 lb butter, 2 cups granulated sugar, 3 eggs, 3 cups flour, and more.

Is Glazed Lemon Cake suitable as baking & desserts?

Yes, Glazed Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Cake Recipe

Name: Glazed Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter; 2 cups granulated sugar; 3 eggs; 3 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2 tablespoons tightly packed lemons, zest of; 2 tablespoons fresh lemon juice; Icing; 1 box powdered sugar; 1/2 - 1 cup butter; 3 tablespoons tightly packed lemons, zest of; 1/2 cup fresh lemon juice

Glazed Lemon Cake

Eats Now Editorial Team · 1838 kcal · Baking & Desserts

Glazed Lemon Cake – a delicious recipe with butter, sugar, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Glazed Lemon Cake

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