Glazed Lemon Cake Recipe

Name: Glazed Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 2 c. sugar; 4 eggs; 3 c. all-purpose flour; 1/2 tsp. salt; 3/4 c. buttermilk; 1 tsp. butter flavoring; 1 tsp. vanilla extract; 1 Tbsp. lemon extract; 1 tsp. baking soda; 1 Tbsp. vinegar; 1 c. sifted powdered sugar; 2 Tbsp. lemon juice

Servings: persons

1 c. shortening
2 c. sugar
4 eggs
3 c. all-purpose flour
1/2 tsp. salt
3/4 c. buttermilk
1 tsp. butter flavoring
1 tsp. vanilla extract
1 Tbsp. lemon extract
1 tsp. baking soda
1 Tbsp. vinegar
1 c. sifted powdered sugar
2 Tbsp. lemon juice

1
Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
4
Mix just until blended after each addition.
5
Stir in flavorings.
6
Combine soda and vinegar;
7
mix well.
8
Stir into batter.
9
Pour batter into greased and floured Bundt pan.
10
Bake at 325u00b0 for 50 to 60 minutes or until toothpick inserted in center comes out clean.
11
Cool on rack 15 minutes. Remove from pan.
12
Combine lemon juice with powdered sugar; drizzle over cake while it is warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 4 eggs, 3 c. all-purpose flour, and more.

Yes, Glazed Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Cake

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