steak and cracked pepper pie

1. 1

   preheat oven to 180F

2. 2

   add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper.

3. 3

   add the tomato paste, stock and bbq sauce and let simmer for 5 minutes

4. 4

   add chilli capsicum, onion and mushroom

5. 5

   prepare pie tins with short crust pastry

6. 6

   add the steak mixture to the pie

7. 7

   cover the pie with puff pastry and brush with butter

8. 8

   cook in oven for 20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.