Broiled Crisp Flounder

1. 1

   Heat the broiler with a broiler pan inside the oven.

2. 2

   Rinse the fish well and pat dry with paper towels.

3. 3

   Place the green onion, lemon slice, and dill in the cavity.

4. 4

   Dust the fish with the potato starch and drizzle with olive oil.

5. 5

   Sprinkle the seafood seasoning generously all over the fish.

6. 6

   Remove the hot broiler pan from the oven and drizzle with oil.

7. 7

   Put the fish on the pan and broil for 5 minutes or until the skin is browned and the flesh is opaque and flakes with a fork.

8. 8

   Serve immediately with a splash of extra-virgin olive oil.

No additional tips available.