Chicken In Honey Sauce Recipe

Name: Chicken In Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, split; 1/4 tsp. pepper; 1 (20 oz.) can pineapple chunks in juice; 1/3 c. chopped onion; 1/2 c. cider vinegar; 1 Tbsp. soy sauce; 1/4 c. cornstarch; 1 (6 oz.) pkg. frozen pea pods, thawed; 1 tsp. salt; 2 Tbsp. oil; 2 c. bias cut carrots; 1 c. water; 1/3 c. honey; 2 chicken bouillon cubes; 1/2 c. water; hot cooked rice

Servings: persons

3 whole chicken breasts, split
1/4 tsp. pepper
1 (20 oz.) can pineapple chunks in juice
1/3 c. chopped onion
1/2 c. cider vinegar
1 Tbsp. soy sauce
1/4 c. cornstarch
1 (6 oz.) pkg. frozen pea pods, thawed
1 tsp. salt
2 Tbsp. oil
2 c. bias cut carrots
1 c. water
1/3 c. honey
2 chicken bouillon cubes
1/2 c. water
hot cooked rice

1
Season chicken breasts with salt and pepper.
2
Heat oil in 12-inch skillet over medium heat.
3
Meanwhile, drain pineapple, reserving juice.
4
Brown chicken in oil about 10 minutes.
5
Stir in carrots, onion, water, vinegar, honey, soy sauce, chicken cubes and reserved pineapple juice.
6
Cover; simmer 35 minutes or until chicken is tender.
7
Remove chicken.
8
Stir together cornstarch and 1/2 cup water.
9
Stir cornstarch mixture into pan juices.
10
Cook, stirring constantly, until mixture boils, about 2 minutes.
11
Stir in pea pods and pineapple; cook 1 minute.
12
Arrange chicken and vegetables on hot rice.
13
Stove top about 55 minutes.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 whole chicken breasts, split, 1/4 tsp. pepper, 1 (20 oz.) can pineapple chunks in juice, 1/3 c. chopped onion, and more.

Yes, Chicken In Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Honey Sauce

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