Cheesy Rice-Stuffed Chicken Breasts

1. 1

   Preheat oven to 350F.

2. 2

   Mix cheeses, rice and broccoli until well blended; set aside.

3. 3

   Place chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture.

4. 4

   Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish.

5. 5

   Drizzle evenly with dressing.

6. 6

   Bake 35 to 40 min.

7. 7

   or until chicken is cooked through (170F).

* Per serving · 4 servings · Values may vary.

No additional tips available.