Parmesan Crusted Chicken

1. 1

   Combine mayo and cheese.

2. 2

   Spread evenly over chicken breasts.

3. 3

   Dredge chicken in bread crumbs.

4. 4

   Bake for 20 minutes at 425 degrees.

5. 5

   When I make this, I usually place the chicken on a wire rack (basically a small cooling rack) and I put that over a cookie sheet.

6. 6

   Having the chicken on the rack enables it to get crispy on both sides, rather than being soggy on the bottom.

7. 7

   The mayonnaise really goes a long way in making this dish very moist and delicious!

8. 8

   I recommend serving this with rosemary potatoes and green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.