Glazed Italian Sausages

1. 1

   Heat a large frying pan over medium heat. Cook sausages 8-10 mins, turning, until browned all over and just cooked through. Remove from pan.

2. 2

   Saute onion in the same pan for 2-3 mins, until softened. Add garlic and cook for 30 seconds.

3. 3

   Return sausages to pan along with the maple syrup, vinegar and mustard. Cook for 2-3 mins, stirring, until onion glaze is thickened and glossy.

4. 4

   Serve sausages on mashed potatoes with a drizzle of pan juices. Accompany with mixed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.