Serious Heat: Green Fried Chicken For St. Patrick'S Day Recipe

1. 1

   Preheat oven to 350u00b0F. In a cast-iron pan, fill halfway with canola oil, and warm over medium heat.

2. 2

   In a large bowl, combine ground wasabi peas and panko breadcrumbs. In another large bowl, whisk wasabi powder, milk and egg together. Season the milk with salt and pepper.

3. 3

   Dip each chicken piece into milk and then into the wasabi-panko mixture. Add to the warmed oil. Cook chicken, turning often, until golden brown, around 8 to 10 minutes. Be careful because the wasabi-panko mixture burns easily.

4. 4

   Once the chicken has browned, transfer to a baking sheet. Cook in oven until the internal temperature registers 180u00b0F, about 5 to 7 minutes. Sprinkle with salt, and drain on a paper-towel lined plate before serving.

* Per serving · 4 servings · Values may vary.

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