Serious Heat: Sriracha Hot Wings Recipe

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a small container, combine Sichuan peppercorns and salt. Sprinkle over both sides of the chicken wings.

3. 3

   On a foil-lined, greased baking sheet, add chicken wings. Place in the oven until almost cooked-through, about 20 to 25 minutes.

4. 4

   Meanwhile, in a saucepot over medium heat, melt butter. Take off heat, adding minced garlic, soy sauce, rice vinegar and Sriracha. Whisk well to combine.

5. 5

   When the chicken wings are removed from the oven, preheat the broiler.

6. 6

   Transfer chicken wings and Sriracha-butter mixture into a bowl. Using tongs, mix together until wings are liberally covered with sauce.

7. 7

   Return coated wings to the foil-lined baking sheet. Place in the broiler until the wings are nicely browned, about 3 to 4 minutes, checking occasionally.

* Per serving · 4 servings · Values may vary.

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