Glazed Honey And Almond Cake Recipe

Name: Glazed Honey And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup margarine, softened; 3 tablespoons soft brown sugar; 2 eggs; 1 1/2 cups self-rising flour; 1 teaspoon baking powder; 4 tablespoons milk; 2 tablespoons liquid honey; 1/2 cup slivered almonds; 2/3 cup runny honey; 2 tablespoons lemon juice

Servings: persons

1/3 cup margarine, softened
3 tablespoons soft brown sugar
2 eggs
1 1/2 cups self-rising flour
1 teaspoon baking powder
4 tablespoons milk
2 tablespoons liquid honey
1/2 cup slivered almonds
2/3 cup runny honey
2 tablespoons lemon juice

1
Preheat oven to 350u00b0F; grease a 7-inch round cake pan and line it with baking parchment.
2
Place the margarine, brown sugar, eggs, flour, baking powder, milk and honey in a large mixing bowl and beat well with a wooden spoon for 1 minute, or until all of the ingredients are thoroughly combined. Spoon into the prepared baking pan and smooth out the surface.
3
Sprinkle with the almonds.
4
Bake for 50 minutes, or until the cake has risen.
5
Meanwhile, make the syrup by combining the 2/3 cup honey and lemon juice, and simmering them for 5 minutes in a small saucepan over medium, or until the syrup starts to coat the back of a spoon. As soon as the cake has come out of the oven, pour the syrup over the top.
6
The let it cool for at least 2 hours before serving.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup margarine, softened, 3 tablespoons soft brown sugar, 2 eggs, 1 1/2 cups self-rising flour, and more.

Yes, Glazed Honey And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Honey And Almond Cake

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